Chicken Sweet Corn Soup

Ingredients -

• Chicken - 100 gms
• Ginger and garlic paste - 1 tsp
• Green chilli paste - 1 tsp
• salt - to taste
• water - 2 glasses
• Sweet corn (tinned) - 1 cup (crushed coarsely)
• Cornflour - 2 tsp
• Green chilli sauce - 2 tsp
• Vinegar - 2 tsp
• Egg white - 1
• Salt - to taste
• Ajinomoto - 1/2 tsp
• Coriander leaves - 3 tsp

Procedure -

• Boil chicken along with ginger garlic paste, green chilli paste and salt until chicken tenders. Strain the stock and keep aside. 
• Make reshas of the chicken and keep aside.
• Take the chicken stock and keep on stove. Add chilli sauce, vinegar, salt, sweet corn, egg white, ajinomoto, coriander leaves, chicken reshas and cornflour dissolved in water and cook until thick.
• Serve hot garnished with coriander leaves.