Brownie Ice-cream Sandwich

Ingredients -

• Chocolate brownie - 1 sheet
• Vanilla ice cream - 1 pack
• Colored balls - 1 bowl
• Gems - 1 bowl
• Colored rice - 1 bowl

Procedure -

• Cut the chocolate brownie sheets into 2 parts (horizontaly to reduce its thickness).
• Then cut them into rectangle pieces of your desired size.
• In a deep tray, first make a layer of half of the brownie rectangles, over this spread the partially melted ice cream and level it off, now place the remaining brownie rectangles over this and press gently.
• Set it in the refrigerator for 6 hours until the ice cream is firm. Remove each rectangle sandwich out of the tray very carefully.
• Sprinkle the colored balls, rice and gems on the side of each sandwich and serve immediately.