Veg Noodles Potato Roll

Ingredients -

• Potatoes - 3 
• Salt - to taste
• Pepper powder - ½ tsp
• Amchur powder - ½ tsp
• Garam masala powder - ¼ tsp
• Prepared veg hakka noodles - 1 bowl
• Oil - to deep fry
• Bread crumbs /  crushed vermicelli -  1 cup

Procedure -

• Boil potatoes, Cool and mash them. 
• Add all the ingredients like pepper powder, mango powder(amchur), garam masala powder and salt. 
• Mix well and keep aside.
• Spread a little mixture on palms or butter paper and put little noodles in the center and fold. 
• Roll in breadcrumbs or vermicelli and fry them.

Note -

If vermicelli or breadcrumbs don't stick properly, then roll them in cornflour paste first.