Bread Kulcha

 

Ingredients -

• Maida - 500 gm
• Salt - 7.50 gm
• Improver - 2.50 gm
• Calcium - 2.00 gm
• Gluten - 2.50 gm
• Ajwain - 1.50 gm
• Water - 315 gm
• Sugar - 20 gm
• Fresh Yeast - 20 gm
• Curd - 50 gm

Procedure -

• Make DOUGH MIX by adding and mixing all dry ingredients, Maida + Salt + Improver + Calcium + Gluten + Ajwain. Keep aside.
• Make YEAST MIX by adding, Water + Sugar + Fresh Yeast.
• Knead together Dough Mix and Yeast Mix
• Add curd in between.
• Knead by hand or in a stand mixer for around 20 minutes. When dough starts leaving sides of the bowl it is done.
• Take some oil in hands and take the dough out from bowl.
• In the mean time, make small balls and place over baking tray.
• Garnish with Oregano (optional) and put in rest for around 2 hours in a warm place.
• After 2 hours, spread the balls with hands and give them shape of flat bread (Indian Roti.)
• Again put in rest for 1 hour.
• Start preheating oven at 180 C for about 20 minutes.
• Bake kulchas in oven for exactly 7 minutes.