Mango Milkshake

Ingredients -

• Mangoes - 2 (chopped)
• Milk - 2 glasses
• Sugar - 1 tsp
• Ice cubes - 3-4
• Mango ice cream - 1 scoop

Procedure -

• In a mixer jar ,add mango pieces, sugar and milk and blend until smooth.
• Now add ice cubes and ice cream and beat again.
• Serve chilled garnished with mango pieces and fancy umbrella.

Irish Cold Coffee

When it comes to Irish coffee, there are some strict rules to make and present it. Here we are sharing an easy recipe to prepare Irish Coffee at home. The method that we are sharing is Non-alcoholic version of Irish Coffee.

Ingredients -

• Milk - 1 glass
• Sugar - 2 to 3 tsp
• Coffee powder - 1 to 2 tsp
• Vanilla ice-cream - 2 scoops
• Whipped cream - 1/2 cup (Non-diary)
• Ice cubes - 3-4

Procedure -

• In a mixer jar, combine milk, sugar and coffee powder and blend until sugar dissolves.
• Now add vanilla ice-cream, ice cubes and whipped cream and beat again until fluffy.
• Sprinkle coffee powder and few chocochips and serve chilled.
• You can also add whipped cream on top(optional).

Special Milk Shorbet

Ingredients -

• Milk - 1 litre
• Sugar syrup - 1/2 litre
• Sabza seeds - 2-3 tsp (soaked in 1 cup water)
• Chopped nuts - 1/2 cup
• Vanilla essence - 1 tsp
• China grass - 2 tbsp cooked in 1 glass water
• Liquid edible colours - few as per choice (red,green,yellow,blue,purple etc)
• Rose petals - to garnish

Procedure -

• Cook china grass until completely dissolved. 
• Pour a few drops of different liquid edible colours in different plates, gently pour 2-4 tbsp of cooked china grass over this to make a thin layer and mix well so that the color dissolves properly. 
• Let them cool completely until firm. Now cut them into small shapes (square,circle,rectangle,rhombus,star,hearts etc) with cutters or knife and keep aside.
• Mix milk, sugar syrup, sabza seeds, essence, chopped nuts and china grass pieces together. Refrigerate and serve chilled. Garnish with a few rose petals.

Triple Flair

Triple Flair

Ingredients -

• Pineapple pieces - 1 Cup   
• Kiwi pieces - 1 Cup   
• Strawberry pieces - 1 Cup   
• Sugar - 2 tsp
• Ice cubes - Few       

Procedure -

• Put the pineapple pieces in a mixer jar, add little sugar and ice cubes, and grind to a smooth thick paste. Keep aside.
• Put the strawberry pieces in a mixer jar, add little sugar and ice cubes, and grind to a smooth thick paste. Keep aside.
• Put the kiwi pieces in a mixer jar, add little sugar and ice cubes, and grind to a smooth thick paste. Keep aside.
• In a serving glass, first pour the pineapple juice, then with a help of a spoon, slowly put the kiwi juice and then the strawberry juice, making sure the layers do not get mixed.
• Serve immediately, garnished with strawberry chunks. 

Sweet Lassi

Ingredients -

• Milk - 1/2 litre
• Curd (sweet) - 250 gms
• Sugar - 2 cups
• Water - 1 glass
• Ice cubes - few

Procedure -

• Blend together milk, curd,water and sugar until smooth and fluffy.
• Add ice cubes and serve chilled.

Custard Apple Milkshake

Ingredients -

• Custard apple - 4 (deseeded)
• Milk - 2 glasses
• Sugar -1 tsp (optional)
• Whipped cream - 2 tsp (optional)
• Dry fruits - 1 tsp
• Ice cubes - 3 

Procedure -

• In a blender mix together custard apple pulp, milk and sugar and blend until smooth.Now to make it more richer and creamier, add whipped cream and blend again. Add ice cubes and blend.
• Garnish with chopped dry fruits or a spoon of custard apple pulp.
• Serve chilled.

Cookie Cream Shake

Ingredients -

• Cream filled cookies - 6
• Milk - 1 glass
• Vanilla ice-cream - 1 scoop
• Whipped cream - 1 tbsp
• Sugar - 1 tsp
• Ice cubes - 4

Procedure - 

• In a juicer, add milk and crushed cookies and beat. Then add ice-cream and whipped cream and blend again until fluffy. Add ice cubes and beat again.
• Garnish with a scoop of whipped cream, crushed cookies and chocolate roll.
• Serve chilled.

Fruit ice cubes

Ingredients -

• Strawberry slices  - few
• Mint leaves - few
• Lemon slices - few
• Pomegranate kernels - few
• Watermelon pieces - few
• Berries - few
• Water - 2 glasses
• Ice tray -2

Procedure -

• Add the fruits of your choice in the ice tray and pour water. Keep in the freezer overnight.
• Add the ice cubes in water or any juice or lemonade and serve.

Mix Fruit Smoothie

Ingredients -

• Curd - 1 cup
• Banana - 1
• Apple - 1
• Pear - 1
• Watermelon - 1 cup (chopped & deseeded)
• Strawberry jam - 4 tsp
• Milk - 1 cup
• Vanilla ice cream - 1 cup
• Sugar - 2 tsp (optional)
• Ice cubes - 4-5
• Dry fruits (chopped) - 1 tsp

Procedure -

• Put all the fruits, milk and curd in a juicer and blend until smooth and fluffy. 
• Now add ice cream and beat again until frothy. 
• Put the ice cubes and beat again.
• Serve chilled garnished with chopped fruits and dry fruits.

Strawberry Mocktail

Ingredients -

• Strawberry crush- 1  tsp
• Vanilla ice cream - 1 tsp
• Whipped cream - 1 tsp
• Sprite  - 1 glass
• Ice cubes -4-5
• Strawberry slices - for garnishing

Procedure -

• In a small bowl, mix together strawberry crush, vanilla ice cream and whipped cream.
• Pour this mixture in a glass and add ice cubes and then slowly add  sprite to it.
• Serve immediately. Decorate with fancy umbrella and strawberry slices.

Banana Pineapple Smoothie

Ingredients -

• Bananas - 2
• Pineapple - 4 slices
• Milk - 2 glasses
• Sugar - 1 tsp
• Ice cubes - 3-4
• Vanilla ice cream - 1 scoop

Procedure -

• In a mixer jar ,add banana pieces, pineapple pieces, sugar and milk and blend until smooth.
• Now add ice cubes and ice cream and beat again.
• Serve chilled garnished with banana slices and fancy umbrella.

Muskmelon Delight With Strawberry Twist

Ingredients -

• Muskmelon - 1/2
• Milk - 1 1/2 glass
• Sugar - 3-4 tsp
• Vanilla ice cream - 1 cup
• Strawberry crush - 3 tsp
• Vanilla ice cream scoop for garnishing 
• Fresh cherries for garnishing

Procedure- 

• Chop muskmelon into small pieces and put them in a mixer jar.Now in it add milk and sugar and blend until smooth.
• Then add strawberry crush and vanilla ice cream and blend again.
• Pour into glasses and serve chilled with a scoop of vanilla ice cream on top and fresh cherries.