Honey Chilli Potato

Honey chilli potato is a crispy starter item which is delicious and has lots of nutritional values. It is a popular dish in Indian restaurant. Today, we are going to teach you an easy method to prepare it at home. Quick, easy and flavorful.

 

Ingredients -

• Frozen French Fries - App. 200 gm [I use McCain]

For Toss Mix

• Red Chili Powder - 1 tsp
• Oil - 1.5 TBSP
• Tomato Sauce - 2 tsps
• Salt - To Taste

For Sauce

• Oil - 1/2 Tbsp
• Crushed Garlic Cloves - 2
• Tomato Sauce - 1 Tbsp
• Red Chili Sauce - 1 tsp
• Vinegar - 2 tsp
• Honey - 1.5 Tbsp
• Chopped Spring Onions for Garnish - Few

Procedure -

• Make sure to keep all ingredients ready before you start preparing [Very Important]
• Mix all the ingredients of Toss Mix together.
• Heat the oil in the pan or fryer to around 175°C / 350°F. Place your McCain French Fries and let them sizzle away for 2 - 3 minutes, until they're lovely, crisp and light golden. For best results cook from frozen.
• Once done toss them in Toss Mix.
• Heat oil in a heavy bottom pan. Add garlic and saute for 10-15 seconds on high flame.
• Next, add Tomato Sauce, Red Chilli Sauce and Vinegar to it. Mix for for 10-15 seconds.
• Add French fries to it and toss for a minute on medium flame.
• Add the Honey and toss it again for 15-20 seconds.
• Adjust Salt, if required.
• Turn off heat and put it on a serving plate.
• Sprinkle with sesame seeds and garnish with chopped spring onions.
• Serve them hot.

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