Veg Hakka Noodles

Ingredients -

• Noodles - 200 gms 
• Water - to boil noodles
• Cabbage - 1 cup (shredded)
• Carrot - ½ cup (grated)
• Capsicum - ½ cup (chopped finely)
• Ginger and garlic paste - 1 tsp
• Green chili paste - ½ tsp
• Salt - to taste
• Soya sauce - 2 tsp
• Chili sauce - 2 tsp
• Vinegar - 2 tsp
• Pepper powder - 1/2 tsp
• Ajinomoto - 1/2 tsp
• Oil - 1 tbsp
• Spring onion greens - ½ cup

Procedure -

• Boil noodles in water adding salt and 1 tsp oil until 90% done.
• Heat oil, toss all veggies until soft.
• Now add ginger garlic paste, green chilli paste, soya sauce, chilli sauce, vinegar, pepper powder, ajinomoto and mix well. 
• Check the seasoning. 
• Add boiled noodles and toss.
• Serve hot garnished with spring onion greens.