Ingredients -
- Tomato soup - 4 bowls (prepared)
- Peas - 1/4 cup
- Carrot - 1/4 cup (cut into cubes)
- Cabbage - 1/4 cup
- Macaroni/pasta - 1/4 cup
- Water - 2 glasses
- Salt - to taste
- Pepper powder - 1/4 tsp
- Coriander leaves - few
Procedure-
- Heat butter in a pan and add all vegetables to it. Saute for 5 minutes and keep aside.
- Heat tomato soup, add all vegetables and macaroni and cook until macaroni tenders.
- Also add salt and pepper.
- Garnish with coriander leaves and serve hot.
I like soup. Thank your sharing! I will try doing it next week! :)
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