Chicken Coriander Corn Soup

Ingredients -

• Chicken - 100 gms
• Sweet corn kernels - 1 cup
• Ginger and garlic paste - 1 trp
• Green chilli paste - 1/2 tsp
• Salt - to taste
• Coriander leaves -  3 tsp
• Green food colour - a pinch
• Green chilly sauce - 1 tsp
• Vinegar - 1 tsp
• Ajinomoto - 1/2 tsp
• Pepper powder - 1/2 tsp
• Cornflour - 2 tsp
• Water - 3 glasses

Procedure -

• Boil chicken along with ginger garlic paste, green chilli paste, salt and water. Strain and retain the stock. 
• Make reshas of the chicken pieces with hands and keep aside.
• Put the stock in a cooking vessel and add green chilly sauce, vinegar, pepper powder, green colour, coriander leaves, corn kernels, ajinomoto and chicken reshas and cook for 10 minutes. 
• Mix cornflour in little water and add to the soup stirring continuously. Simmer for 5 minutes until thick.
• Serve hot garnished with coriander leaves.