Mutton Resha Kababs

Ingredients -

• Potatoes = 4 (medium)
• Mutton - 100 gms (bonelesss)
• Ginger and garlic paste - 2 tsp
• Green chillies paste - 1 tsp
• Salt - to taste
• Chilli powder - 1/2 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/4/ tsp
• Roasted zeera powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Ajinomoto - 1/2 tsp
• Lemon juice - 3 tsp
• Coriander leaves - 3 tsp
• Mint leaves - 2 tsp 
• Water - 1 cup
• Charcoal - 1 piece
• Oil - to fry

Procedure-

• Boil potatoes and mash them. Keep aside.
• Boil mutton along with ginger garlic paste, green chillies paste, water and a little salt until tender. 
• Then to this add chili powder, coriander powder, turmeric powder, zeera powder, garam masala powder, ajinomoto, lemon juice and salt if needed. Cook until dry and cool. 
• Now shred the boiled mutton into reshas with hands.
• Take the mashed potatoes and add the mutton reshas, coriander leaves and mint leaves and mix well.
• Heat a piece of charcoal until red hot and put into the above cutlet mixture, pour a little hot oil over it and cover tightly. Keep for 15 minutes and remove the charcoal. 
• Now shape into cutlets and keep aside.
• Heat oil and deep fry each cutlet until done.
• Serve hot with tomato ketchup.