Green Lady Finger Sabzi

Ingredients -

• Lady finger - 200 gms (cut vertically)
• Ginger garlic paste - 1/2 tsp
• Green chillies paste - 1/2 tsp
• Coriander leaves - 1 bunch
• Zeera - 1/2 tsp
• Dhaniya powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Chilli powder - 1/4 tsp
• Salt - to taste
• Curd - 2 tbsp
• Lemon - few drops
• Water - 1/2 cup
• Oil - 2 tsp

Procedure - 

• Make a smooth paste of the coriander leaves, zeera, dhaniya powder, turmeric powder, chilli powder and salt by adding a little water. Keep aside.
• Heat oil in a kadhai and add the chopped lady fingers and keep stirring till all the stickiness of lady finger dries out. 
• Now add ginger garlic paste, green chillies paste, curd and the above prepared paste. Cook till the oil leaves and garnish with coriander leaves and lemon drops.
• Serve hot with parathas.