Chocolate Coconut Bites

Ingredients -

• Milkmaid - 1/2 tin
• Dessicated coconut - 200 gms
• Chocolate slab - 1 cup
• Butter paper

Procedure -

• Mix together milkmaid and dessicated coconut and knead to a smooth mixture with hands. Shape into small balls and refrigerate for 30 minutes.
• Meanwhile melt the chocolate slab in a microwave oven or over a double broiler. 
• Now dip the coconut balls in the melted chocolate and coat properly. 
• Keep on a butter paper and garnish with dessicated coconut.
• Keep in refrigerator again until serving.