Sigdi Smoked Rice

Ingredients -

• Basmati rice - 1 cup
• Capsicum - 1/2 (chopped)
• Cabbage - 1 cup (chopped)
• Spring onion greens - 1/2 cup
• Chicken reshas - 1 cup (optional)
• Oil - 2 tsp
• Ginger garlic paste - 1/2 tsp
• Green chilies - 2
• Red chilies dried - 2-3
• Soya sauce - 1 tsp
• Vinegar - 1 tsp
• Tomato sauce - 1 1/2 tsp
• Ajinomoto - 1/2 tsp
• Salt - as needed
• Tandoori masala - 2 tsp
• Coal - 1 piece

Procedure-

• Boil the rice until 3/4th done. Strain and keep aside.
• Grind green chilies and red chilies together in a mixer.
• Heat oil, add ginger garlic paste and crushed chilies and cook until a nice aroma comes. 
• Then put in the chicken reshas, cabbage and capsicum and cook them until soft. 
• Now add all sauces, vinegar, ajinomoto, salt, tandoori masala and stir for 2 minutes. 
• Add the boiled rice to this and cook covered until the rice is fully done.
• Give a dam of coal and serve hot garnished with spring onion greens.