Paneer Chilly

Ingredients -

• Paneer - 200 gms ( 1" cubes)
• Capsicum - ½ cup (diced)
• Onion - ½ cup (diced)
• Cornflour - 2 tsp
• Soya sauce - 2 tsp
• Chilli sauce - 4 tsp
• Vinegar - 2 tsp
• Pepper powder - 1/2  tsp
• Ajinomoto - 2 tsp
• Ginger garlic paste - 2 tsp
• Green chili - 1 tsp (chopped vertically)
• Spring Onion greens - 1 cup (chopped)
• Garlic - 2 tsp (chopped)
• Salt - as needed
• Oil - to deep fry
• Egg - 1

Procedure -

• Marinate paneer with ginger garlic paste, all sauces, pepper powder, ajinomoto, salt, egg and cornflour.
• Deep fry and keep aside.
• Heat oil in a wok, add chopped garlic, capsicum, onion, green chilli and saute, then add soya sauce, vinegar, ajinomoto, pepper powder and cornflour paste (only for gravy). 
• Cook until thick, add fried paneer. Stir and remove. 
• Sprinkle spring onions and serve hot.