Paneer Babycorn Masala

Ingredients -

• Paneer cubes - 200 gms
• Baby corn - 3-4
• Onion - 1 (finely chopped)
• Tomatoes - 2 (finely chopped)
• Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Salt - to taste
• Cashewnuts - 2 tsp
• Kasuri methi - 1 tsp
• Garam masala powder - 1/2 tsp
• Cardamom powder - 1/4 tsp
• Cream - 1/2 cup
• Kitchen king masala - 2 tsp
• Coriander leaves - 1 tsp
• Butter - 2 tsp
• Oil - 2 tsp
• Water - 1/2 cup

Procedure -

• Boil baby corn in a vessel, cut into slices and keep aside 
• Heat oil in a kadhai. Add onions, cashew nuts and tomatoes and cook until the tomatoes are pulpy. 
• Now add the chilli powder, coriander powder, turmeric powder and salt and cook until the masala leaves the oil. 
• Cool and grind it into a smooth paste adding water.
• Heat butter and add kasuri methi, above grinded masala, garam masala powder, Cardamom powder, kitchen king masala and cream. Saute for 2 minutes 
• Finally add the paneer cubes and baby corn slices. Cook it covered for 10 minutes. Add water if required.
• Garnish with baby corn and coriander leaves and Serve hot with parathas.