Black Forest Cake

Ingredients -

• Chocolate sponge cake - 1 *Sponge Cake Recipe
• Sugar syrup - 1/2 cup
• Whipped cream - 2 cups
• Cherries - few
• Grated chocolate - 1 cup

Procedure -

• Divide the sponge cake into two equal horizontal parts. Soak both the parts with a little sugar syrup.
• Apply a thick layer of whipped cream on one part and place some chopped tinned cherries over this. 
• Then place the other part of the cake on top. 
• Now cover the cake completely with a thick layer of whipped cream on top as well as the sides.
• Sprinkle grated chocolate curls all over the cake.
• With a help of a piping bag, make circles of whipped cream on equal distance around the edges and in the middle of the cake. Place a whole tinned cherry in the centre of each circle .
• Refrigerate and serve cool, cut into equal sized pieces.