Vegetable Corn Soup

Ingredients -

• Sweet corn - 1 cup
• Carrot - (chopped finely)
• Cabbage - 1 cup (chopped finely)
• Tomato - 1 (chopped)
• Salt to taste
• Pepper powder - 1/2 tsp
• Ajinomoto - 1/2 tsp
• Cornflour - 2 tbsp
• Water - 3 glasses
• Egg white - 1
• Coriander leaves - 3 tsp
• Lemon drops - 3-4

Procedure -

• In a bowl, boil all the vegetables, adding salt. 
• When the water is reduced add pepper powder, ajinomoto and cornflour dissolved in 1 cup water. 
• Cook till the soup gets thick. 
• Now put the egg white and stir quickly. 
• Add coriander leaves and simmer for 5 minutes.
• Serve hot garnished with coriander leaves and lemon drops.