Kulfi Stuffed Mango

Kulfi Stuffed Mango is my favorite dessert in the mango season. I desperately wait for the mango season to arrive, just to indulge in this super delicious delicacy.

I always recommend using Alphonso mangoes while making this, to yield best results. Last week, I had been to the Hypercity, very luckily there was a very large display of mangoes and I bought this delicious Alphonso mangoes from there. You too can try out this, its super easy yet super yummy. Here is the link to Hypercity, where you can easily find these mangoes :

 https://www.facebook.com/HyperCITY?fref=nf

Ingredients -

• Alphonso mangoes - 2 ( hard & ripened)
• Cherries - few to stuff in middle (chopped)
• Kesar kulfi - 1 cup to stuff in middle (either home-made or store-brought)...Any other flavour will also do if you can't get kesar flavour kulfi.

Procedure-

• Cut the top part of the mangoes and very carefully scoop out the seed (this is a little tedious job but its worth the taste you get finally).

• Place the mangoes in a cup or bowl to make sure they are standing upright, so that the kulfi mixture that's put into it, shall not spill out.

• Now fill the mangoes with the kulfi mixture. Also put few cherries in the middle and freeze for about 8-10 hrs until the kulfi sets completely.

• Now remove it from the freezer and dip in water so that you can peel the mango skin easily.

• Just cut the kulfi stuffed mango into slices after peeling and serve immediately.