Stuffed Punjabi Egg Parathas

Ingredients -

For Parathas:

• Wheat flour - 1/2 kg
• Salt - to taste
• Oil - 2 tsp
• Milk - 2 cups

For Stuffing:

• Eggs - 4 (well beaten)
• Salt - to taste
• Chilli powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Onions - 2 (chopped finely)
• Coriander leaves - 4 tsp
• Mint leaves - 2 tsp
• Ginger garlic paste - 1/2 tsp
• Green chillies - 2 (chopped finely)
• Oil - for  frying

Procedure-

For Parathas :

• Mix all the ingredients and knead into a soft dough.
• Keep aside for 15 mins.

For Stuffing:

• Mix all the ingredients and keep aside.
• Make a chapati from the dough and place it on a tawa heated with oil. 
• Put the egg mixture on the chapati and place another chapati over it and press the sides thoroughly.
• Fry the paratha on both sides on low flame so that the egg mixture inside it gets cooked.
• Serve hot with raita.