Coconut Chocolate Puris

Ingredients -

Oil - to deep fry

For puris:

• Maida - 1 cup
• Salt - to taste
• Ghee - 1 tsp
• Milk - 1/2 cup

For stuffing:

• Coconut (grated) - 1 cup
• Sugar - 1/2 cup
• Dry fruits - 1/2 cup (chopped)
• Mawa - 50 gms
• Chocolate chips - 1 tsp(optional)
• Cardamom powder - 1/4 tsp

Procedure -

For puris:

• Mix all the ingredients and knead into a soft dough. 
• Roll out into small puris and keep aside.

For stuffing:

• Add sugar,cardamom powder and coconut and cook until dry. 
• Now add mawa and cook again. 
• Lastly add dry fruits and  chocolate chips. Keep aside.

For serving:

• Take each puri and place a little mixture in the center and fold into half. 
• Seal the edges firmly.
• Deep fry each puri in oil until golden.
• Serve hot.