Chicken Roast Masala

Ingredients -

• Chicken - 1 kg
• Ginger garlic paste - 2 tsp
• Cardamom - 3
• Cloves - 8
• Cumin seeds - 1 tsp
• Dalchini - 2 sticks
• Onions - 3 (chopped)
• Green chillies - 5-6
• Coriander leaves - 3 tsp
• Mint leaves - 2 tsp
• Curry leaves - 2 tsp
• Tomato puree - 1 bowl
• Curd - 1 cup
• Chilli powder - 2 tsp
• Dhaniya powder - 2 tsp
• Turmeric powder - 1/4 tsp
• Salt - to taste
• Red color - as needed
• Tandoori chicken masala - 2 tsp
• Tomato sauce - 2 tsp
• Soya sauce - 1 tsp
• Chilli sauce - 2 tsp
• Oil - 3 tsp
• Water - 1 glass

Procedure -

• Heat oil in Kadhai, add all the whole spices, when they splutter, add onions, green chillies, curry leaves, mint leaves and coriander leaves. 
• Fry till transparent. Add ginger garlic paste, tomato puree, curd, chilli powder, dhaniya powder, turmeric powder, salt and red color. 
• Now add chicken and cook until it tenders. Then add tandoori masala and all sauces and simmer for 10 minutes. 
• Garnish with coriander leaves and serve hot with naan or zeera rice.