Tangy Tomato Soup

Ingredients -

• Tomatoes - 10 (medium)
• Carrot - 1 (small)
• Garlic - 1 tsp
• Coriander leaves - 2 tsp
• Salt - to taste
• Chilli powder - 1 tsp
• Pepper powder - 1/2 tsp
• Fried bread cubes - !2-15
• Butter - 2 tsp
• Cornflour - 2 tsp
• Water - 3 glasses

Procedure -

• Heat butter in a pressure cooker and add garlic, chopped tomatoes, chopped carrot, water and salt and cook until 4-5 whistles. 
• Now strain this and preserve the puree.
• In the puree, add chilli powder, pepper powder, coriander leaves and cornflour (dissolved in 1/2 cup water) and cook for 10 minutes until the soup is thick. 
• If the soup is too thick then adjust the consistency by adding required amount of water.
• Serve hot with fried bread cubes and coriander leaves.