Mutton Nihari

Mutton Nihari

Ingredients -

• Mutton with bones - 100 gms
• Zeera - 1/2 tsp
• Curry leaves - 2 tsp
• Ginger and garlic paste - 1/2 tsp
• Onion - 1 (grind to paste)
• Tomatoes - 2 (finely chopped)
• Shan nihari masala - 2 tsp
• Coriander leaves - 2 tsp
• Mint leaves - 1 tsp
• Butter - 2 tsp
• Oil - 1 tsp
• Pepper powder - 1/4 tsp
• Water - 2 glasses
• Cornflour - 2 tsp
• Lemon juice - 1 tsp

Procedure -

• Heat oil in a pressure cooker
• Add zeera and curry leaves. Stir for 2 minutes
• Then add onion paste, tomatoes, ginger and garlic paste, nihari masala, mutton pieces and water.
• Cook until 6-7 whistles so that the meat tenderises.
• Open the cooker and add cornflour(dissolved in water), coriander leaves ,mint leaves, butter and pepper powder and cook until it thickens.
• Sprinkle lemon juice and mix well.
• Garnish with coriander leaves and mint leaves and serve hot with naans.