Pineapple Suji Halwa

Ingredients - 

• Pineapple tin - 1/2
• Suji - 2 cups
• Ghee - 1 cup
• Sugar - 2 cups
• Pineapple essence - 1 tsp
• Milk - 1 cup
• Water - 1/2 cup
• Khoya - 150 gms
• Dry fruits (chopped) - 1/2 cup

Procedure -

• Chop the pineapple into small pieces and keep aside.
• Heat ghee, add suji and cook on slow flame until pink, then add milk, water, sugar, pineapple esssence, pineapple pieces and khoya. 
• Cook until dry. 
• Add choppped dry fruits.
• Garnish with pineapple pieces and dry fruits.