Ragda Pattice

Ingredients -

For Pattice:

• Potatoes - 4 (medium)
• Green chilli paste - 1/2 tsp
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Salt - to taste
• Garam masala powder - 1/2 tsp
• Roasted zeera powder - 1/2 tsp
• Oil - 1 cup

For Ragda:

• Chickpeas - 250 gms
• Salt - to taste
• Turmeric powder - 1/2 tsp
• Oil - 3 tsp
• Onion - 1 (chopped)
• Tomatoes - 2(chopped)
• Chilli powder - 2 1/2 tsp
• Dhaniya powder - 2 tsp
• Roasted zeera powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Chat masala - 1/2 tsp
• Black salt - 1/2 tsp
• Coriander leaves - 3 tsp
• Mint leaves - 2 tsp
• Tamarind pulp - 2 tsp
• Pani puri water or plain water - 1 cup
• Butter - 3 tbsp

For Garnishing:

• Onion - 2 (finely chopped)
• Sev - 2 cups
• Green chutney - 1 cup
• Tamarind jaggery chutney - 1 cup
• Coriander leaves - 2 cups

Procedure -

For Cutlets:

• Boil potatoes and mash them. 
• Add green chilli paste, chilli powder, salt, turmeric powder, garam masala powder, zeera powder and chat masala.
• Mix well and shape into cutlets.
• Shallow fry in oil. Keep aside.

For Ragda:

• Soak chickpeas overnight and boil them adding salt and turmeric powder.
• Heat oil in kadhai, add onions and tomatoes. when soft add chilli powder, dhaniya powder, Turmeric powder, zeera powder, garam masala powder, chat masala, black salt, coriander leaves, mint leaves, tamarind pulp and pani puri water. 
• Add boiled chickpeas and cook for 10 minutes. 
• Now add butter and simmer for 5 minutes.

For Serving:

• In a serving plate, place a cutlet and put the ragda over it.
• Garnish with green chutney, tamarind jaggery chutney, onion, sev and coriander leaves.
• Serve hot.