Chicken Kadhi

Ingredients -

• Chicken - 1/2 kg
• Curd - 2 cups
• Curry leaves - 2 tsp
• Ginger garlic paste - 1 1/2 tsp
• Dessicated coconut - 3 tsp
• Salt - to taste
• Turmeric powder - pinch
• Coriander leaves - 3 tsp
• Oil - 3 tsp
• Water - 1 glass
• Poppy seeds (khuskhus) - 1/2 tsp
• Peanuts - 2 tsp
• Cashewnuts - 3 tsp
• Almond - 1 tsp
• Daliya - 1 tsp
• Sesame seeds (til) - 1/2 tsp

Procedure -

• Grind together sesame seeds, poppy seeds, daliya, peanuts, cashewnuts and almond. Keep aside.
• Heat oil, add curry leaves, ginger garlic paste, curd, dessicated coconut, salt, turmeric powder and the grinded masala. 
• Cook for 5 minutes and add chicken and water. 
• Cook covered until chicken tenders. Add coriander leaves and simmer for 2 minutes.
• Serve hot with zeera rice.