Veg Manchurian



Ingredients -

  • Cabbage - 1 cup (shredded)
  • Carrot - ½ cup (grated)
  • Capsicum - ½ cup (chopped finely)
  • Potato - 1 (boiled & mashed)
  • Cornflour - 2 tsp + 3 tsp
  • Breadcrumbs - 2 tsp
  • Soya sauce - 2 tsp
  • Chilli sauce - 4 tsp
  • Vinegar - 2 tsp
  • Pepper powder - 1  tsp
  • Ajinomoto - 2 tsp
  • Ginger garlic paste - 2 tsp
  • Green chili paste - 1 tsp
  • Spring Onion greens - 1 cup (chopped)
  • Garlic - 2 tsp (chopped)
  • Salt - as needed
  • Oil - to deep fry
  • Red color - a pinch (optional)


Procedure -

  • Add all the above veggies to the mashed potatoes & add half quantities of  all sauces, pepper powder, ginger garlic paste, green chili paste, ajinomoto, cornflour and breadcrumbs.
  • Mix well with hands and form into balls.
  • Deep fry and keep aside.
  • Heat oil in a wok, add chopped garlic, saute, then add the mixture of all remaining ingredients and cornflour paste. 
  • Cook until thick and add Manchurian balls. 
  • Stir and remove. 
  • Sprinkle spring onions and serve hot.



3 comments:

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  2. This is an exotic dish! You are really brave to cook this.
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