Veg Manchurian
Ingredients -
- Cabbage - 1 cup (shredded)
- Carrot - ½ cup (grated)
- Capsicum - ½ cup (chopped finely)
- Potato - 1 (boiled & mashed)
- Cornflour - 2 tsp + 3 tsp
- Breadcrumbs - 2 tsp
- Soya sauce - 2 tsp
- Chilli sauce - 4 tsp
- Vinegar - 2 tsp
- Pepper powder - 1 tsp
- Ajinomoto - 2 tsp
- Ginger garlic paste - 2 tsp
- Green chili paste - 1 tsp
- Spring Onion greens - 1 cup (chopped)
- Garlic - 2 tsp (chopped)
- Salt - as needed
- Oil - to deep fry
- Red color - a pinch (optional)
Procedure -
- Add all the above veggies to the mashed potatoes & add half quantities of all sauces, pepper powder, ginger garlic paste, green chili paste, ajinomoto, cornflour and breadcrumbs.
- Mix well with hands and form into balls.
- Deep fry and keep aside.
- Heat oil in a wok, add chopped garlic, saute, then add the mixture of all remaining ingredients and cornflour paste.
- Cook until thick and add Manchurian balls.
- Stir and remove.
- Sprinkle spring onions and serve hot.
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