Chocolate Muffins

Chocolate Muffins

Ingredients -

• Eggs - 2
• Breakfast Sugar - 50 gm
• Coco Powder - 10 gm
• Refined Oil - 40 gm
• Maida - 50 gm
• Baking Powder - 1/2 tsp
• Vanilla Essence - 1/4 tsp
• Choco Chip -  40 gm

Procedure -

• Start preheating oven at 180 C.
• In the mean time prepare following mix.
•    EggMix: Whisk Egg + Sugar in a for 20 mins, preferably from electric whisk.
•    CocoMix: Hand whisk Oil + Coco Powder for 5 mins.
•    MaidaMix: Mix Maida + Baking Powder.
• After Egg mix is done, add CocoMix to it. Hand whisk for 2-3 minutes.
• Add Vanilla essence.
• Add half of Choco Chips to the mix.
• Add MaidaMix to it. Mix by hand. DON'T OVERMIX. Do mix for not more than 1 min.
• Pour the mix in muffin moulds.
• Top up with remaining Choco Chips.
• Put it inside oven and let it bake for around 20 mins. Timings may vary depending on your OTG.
• Once done take it out and let it cool for at least 30 mins.
• Muffins are now ready to eat.