Tangy Tomato Masala Curry

Ingredients-

• Tomatoes (big) - 4 (finely chopped)
• Cumin seeds - 1/2 tsp
• Mustard seeds - 1/4 tsp
• Curry leaves - few
• Salt - as needed
• Chili powder - 1 1/2 tsp
• Turmeric powder - 1/4 tsp
• Green chili - 2 (slits)
• Ginger garlic paste - 1/2 tsp
• oil - 3 tsp
• Water - 1/2 glass

Procedure -

• Heat oil in a kadhai, add mustard seeds, cumin seeds, curry leaves and green chili slits, let them splutter 
• Add ginger garlic paste and stir. 
• Add chopped tomatoes and cook until they are completely mashed. Stir occasionally to avoid sticking. 
• Add salt, chili powder and turmeric powder. 
• Now add a little water to adjust the consistency. Simmer for about 5 minutes 
• Serve hot with zeera Rice.