Sev Masala Curry

Ingredients -

• Onion - 1 (big & chopped)
• Tomatoes - 2 (chopped)
• Sev - 1 cup
• Ginger garlic paste - 1/2 tsp
• Red chili powder - 1 1/2 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Salt - to taste
• Water - 1 glass 
• Oil - 3 tsp
• Coriander leaves - to garnish

Procedure -

• Heat oil in a kadhai, add onions and fry until pink, then add tomatoes and cook until they are soft. 
• Now add ginger garlic paste, chili powder, coriander powder, turmeric powder, salt and water. 
• When it boils, add sev and cook for 2-3 minutes. 
• Garnish with coriander leaves and serve immediately with chapati.