Chicken Rosh

Ingredients-

• Chicken pieces - 6
• Ginger garlic paste - 2 tsp
• Tomatoes - 3 (pureed)
• Dessicated coconut - 2 tbsp
• Red chili powder - 2 tsp
• Coriander powder - 1 1/2 tsp
• Turmeric powder - 1/4 tsp
• Whole peppers - 5-6
• Cinnamon sticks - 2
• Water - 2 glasses
• Oil - 3 tsp
• Curds - 1 cup
• Chicken tikka masala - 2 tsp
• Fried onion paste - 2 tsp
• Potatoes - 2 (cut into halves)
• Salt - as needed

Procedure -

• Heat oil, add peppers, cinnamon sticks, ginger garlic paste and stir for 2 minutes.
• Add tomato puree, dessicated coconut, chili powder, coriander powder, turmeric powder, potatoes, chicken pieces and water and cook until 2-3 boils. 
• Then add curds and tikka masala and cook until chicken and potaoes tenders.
• Finally add fried onion paste and simmer for 10 minutes.
• Serve hot with rice or paratha.