Cheese Choley

Ingredients -

• Chickpeas - 2 cups 
• Onion - 1 (chopped)
• Capsicum - 1/2 (chopped)
• Ginger paste - 1/2 tsp
• Green chili paste - 1/2 tsp
• Coriander leaves - few
• Roasted cumin powder - 3/4 tsp
• Red chili powder - 1 tsp
• Chole Masala - 6 tsp
• Lemon Juice - 1 tsp
• Curd - 2 tbsp
• Salt - as needed
• Cheese - 1 cube (grated)

Procedure -

• Soak chickpeas overnight and boil them in the morning. Keep aside.
• Heat oil, add onion and fry till translucent, then add capsicum and stir for a while
• Add ginger and chili paste, curds, few coriander leaves, cumin powder, chili powder, chole masala, lemon juice and salt and cook until oil separates. 
• Now add boiled chickpeas and mix well. 
• Finally add grated cheese and stir well.
• Serve hot garnished with coriander leaves and cheese.