Pav Bhaji

Ingredients -

• Potatoes - 4
• Peas - 1 cup
• Tomatoes - 3
• Onions - 2 (finely chopped)
• Ginger garlic paste - 1/2 tsp
• Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Pav bhaji masala - 3 tsp
• Salt - to taste
• Lemon juice - 3 tsp
• Coriander leaves  - 4 tsp
• Butter - 50 gms
• Oil - 2 tsp
• Water - 1 glass

Procedure -

• Boil potatoes and peas and mash them and keep aside. 
• Also grind the tomatoes and keep.
• Heat oil and add onions, when pink add ginger garlic paste, tomato paste, chili powder, coriander powder, turmeric powder, salt and pav bhaji masala, 
• Cook until the oil leaves, then add lemon juice, coriander leaves and water. Simmer for another 5 minutes. 
• Now add the mashed vegetables and mix well. 
• Add water to adjust consistency. 
• Add butter and simmer.
• Serve hot garnished with coriander leaves, onions and a piece of butter along with pav.

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Enjoy :-)