Paneer Makhani

Ingredients -

• Paneer - 250 gms (cut into cubes)
• Orange red color - a pinch
• Butter - 1 tbsp
• Chilli powder - 1 tsp
• Dhaniya powder - 1/2 tsp
• Fried onion paste - 1 tbsp
• Garam masala powder - 1/2 tsp
• Ginger garlic paste - 1 tsp
• Kasuri methi - 1/2 tsp
• Tomato ketchup - 1 tsp
• Milk - 2 cups
• Tomato puree - 1/2 cup
• Coriander leaves - 3 tsp
• Salt - to taste

 Procedure -

• Fry paneer pieces and keep aside.
• In a bowl, mix together chilli powder, dhaniya powder, garam masala, kasuri methi, tomato ketchup, tomato puree,salt, 1 cup milk and color. Keep aside.
• Heat butter, add ginger garlic paste and fry a little. 
• Now add the above mixture and fried onion paste. Cook for 10 minutes. 
• Add the remaining milk, little by little, stirring continuously. 
• Mix in the paneer pieces and give it a boil.
• Garnish with coriander leaves and serve hot with parathas.