Green Kachori

Ingredients -

For batter:

• Besan (gram) flour - 2 cups
• Salt - to taste
• Soda bicard - 1/4 tsp
• Roasted zeera powder - 2/3 tsp
• Water - 1 cup

For filling :

• Potaoes - 4
• Ginger paste - 1/2 tsp
• Green chili paste - 1/2 tsp
• Salt - to taste
• Coriander leaves - few
• Lemon - 1
• Curry leaves - few
• Turmeric powder - 1/2 tsp
• Rai (mustard seeds) - 1/4 tsp
• Oil - 2 tsp & to deep fry

Procedure -

For batter:

• Add all the ingredients to gram flour and make a thick batter and keep aside.

For filling:

• Boil potatoes and mash them. Then add ginger paste, chili paste, salt, coriander leaves and lemon juice and mix well.
• Heat 2 tsp oil, when hot add mustard seeds, curry leaves and turmeric powder and add this to the potato mixture. 
• Mix well and shape into small balls applying a little oil on your palms to prevent potato mixture sticking to your hands.

For kachoris:

• Heat oil in a kadhai, dip each ball in the batter and deep fry until golden brown.
• Serve hot with green chutney or tomato ketchup.