Dahi Wada

Ingredients -

For Vadas:

• Urad dal - 1 cup
• Salt - as per taste
• Water - 1 glass
• Sodabicarb - 1 pinch
• Oil - to deep fry

For Dahi:

• Curd - 200 gms
• Sugar - 2 tsp
• Salt - a pinch
• Chilli powder - 1 tsp
• Cumin powder - 1 tsp
• Chat masala - 1 tsp
• Coriander leaves - 2 tsp
• Tamarind chutney- 2 tsp 

Procedure -

For Vadas:

• Soak the dal overnight. 
• Then grind it to a thick paste. 
• Now add all the ingredients and form into balls.
• Deep fry in oil on a medium-low flame until golden brown.

For Curd:

• Whisk curd and add sugar to it.
• Keep in refrigerator to cool.

For Serving:

• Place vadas in a serving plate and pour curd over it. 
• Garnish with sprinkled chilli powder, cumin powder, chat masala, tamarind chutney and coriander leaves.