Chocolate Souffle Pudding

Ingredients -

• Milk - 1/2 litre
• Eggs - 2
• Sugar - 1 cup
• Cocoa powder - 1 tsp
• Drinking chocolate - 2 tsp
• China grass - 1 bowl
• Whipped cream - 1 bowl
• Chocolate garnishes.

Procedure -

• Seperate egg yolks and whites and keep aside.
• Heat milk, add sugar, cocoa powder, drinking chocolate, china grass and egg yolks and mix well to avoid any lumps. 
• Cook until 6-7 boils. 
• Cool and then mix in the egg whites. 
• Transfer into a serving bowl and top with whipped cream. 
• Set in refrigerator for 4 hours.
• Serve cold with chocolate garnishes.