Chickoo Ka Halwa

Ingredients -

• Milk - 1/2 litre
• Chickoo - 1/2 kg
• Sugar - 2 cups
• Khowa - 200 gms
• Ghee - 1 cup
• Dry fruits - 3 tsp

Procedure -

• Peel the chickoos, remove seeds and chop them into small pieces.
• Now blend together the chickoos and milk. 
• Add sugar to this and allow to cook until thick. 
• Then add khowa and ghee and cook until all the moisture is dried up. 
• Add in dried fruits.
• Transfer into a serving bowl and garnish with nuts.