Chicken Fried Rice

Ingredients -

For Chicken:

• Boneless chicken - 50 gms (cut into very small pieces)
• Ginger garlic paste - 1/2 tsp
• Green chilli paste - 1/4 tsp
• Soya sauce - 1 tsp
• Red chilli sauce - 1 tsp
• Vinegar - 1 tsp
• Pepper powder - 1/4 tsp
• Chilli powder - 1/2 tsp
• Garam masala powder - 1/4 tsp
• Red colour - as needed
• Chicken tikka masala - 1 tsp
• Salt - to taste
• Oil - for frying
• Maida - 1 tsp
• Cornflour - 1 tsp
• Egg - 1

For Rice:

• Basmati rice - 2 cups (3/4th boiled)
• Oil - 3 tsp
• Ginger garlic paste - 3/4 tsp
• Green chili paste - 1/2 tsp
• Cabbage - 1 cup (chopped)
• Carrot - 1/2 cup (chopped)
• Capsicum - 1/2 cup (chopped)
• Soya sauce - 2 tsp
• Green chili sauce - 2 tsp
• Vinegar - 1 tsp
• Pepper powder - 1/2 tsp
• Ajinomoto - 1 tsp
• Chili powder - 1/2 tsp
• Spring onions - 1/2 cup
• Salt - to taste
• Egg - 1 

Procedure -

For Chicken:

• Marinate the chicken with all above mentioned masalas and keep aside for 30 minutes (I prefer to add maida, cornflour & egg just before frying). 
• Deep fry the chicken in oil and keep aside.

For Rice:

• Heat oil in a wok, add egg and scramble it, add ginger garlic paste, green chili paste and stir a little.
• Now add cabbage, carrot, capsicum and fried chicken pieces and cook till vegetables are soft. 
• Then put all sauces, vinegar, pepper powder, ajinomoto, salt and chili powder. Now add rice and cook covered on low flame until the rice is done completely. 
• Sprinkle spring onions and serve hot.