Aata Bread

 

Ingredients -

• Maida - 200 gm
• Aata (wheat flour)    - 100 gm
• Gluten - 4 Pinch
• Improver - 4 Pinch
• Salt - 1/4 tsp
• Fresh Yeast - 15 gm
• Breakfast Sugar - 20 gm
• Water - 170 gm
• Oil - 20 gm

Procedure -

• Sieve Maida, Aata, Gluten, Improver and Salt. Put mix in stand mixer
• Mix Water, Sugar and Fresh Yeast.
• Add this to dry ingredients in stand mixer and mix for 15-20 minutes.
• Once done pour oil over the dough and take it out from the stand mixer.
• Put the dough in bread mould and let it rise for 2-3 hours in a warm place
• Pre heat oven to 180 C for at least 20 mins.
• Put bread mould carefully inside oven and bake for around 30 minutes. Keep bread mould covered.
• Once done switch off the oven and take the bread mould out from the oven.
• Allow it to stay in mould for around 15 mins.
• Take it out from the mould and then put on cooling rack for about 1 hour.
• Once bread is at room temperature, It is ready to be cut into slices.
• And u are done. Enjoy :-)