Trifle Pudding

Ingredients -

• Vanilla cake - 50 gms
• Mixed fruits tin - 1
• Vanilla custard powder - 3 tsp
• Milk - 2 cups
• Sugar - 3 tsp
• Water - 1 glass
• Strawberry water jelly crystals - 1 bowl
• Whipped cream - 1 bowl
• Cherries - for garnish

Procedure -

• Crumble vanilla cake and keep aside.
• Heat milk and add sugar, when it dissolves add custard powder dissolved in 1/2 cup water and make a thick custard stirring continuously. Keep aside to cool.
• Heat 2 cups water and dissolve jelly crystals in it and cook well. Keep aside to cool.
• In a serving dish, first make a layer of cake and soak it with sugar syrup of the fruit tin. Over this make a layer of mixed fruits. 
• Now make a layer of prepared thick custard and allow it to set for some time in refrigerator. 
• Then make a layer of the water jelly and allow to set. Finally make a layer of the whipped cream. 
• Garnish it with cherries and keep in refrigerator. 
• Serve chilled.