Vegetable Frankie

Ingredients -

For chapati:

• Maida - 2 cups
• Salt - as needed
• Oil - 2 tsp & to shallow fry
• Water- 1/2 cup
• Egg - 1 (beaten & added a pinch salt)

For cutlet:

• Potatoes - 4 (boiled)
• Capsicum - 1/2 (chopped)
• Peas - 1/4 cup (boiled)
• Sweet corn - 1/2 cup (boiled)
• Carrot - 1/2 cup (shreded) 
• Ginger garlic paste - 1/2 tsp
• Green chili paste - 1/2 tsp
• Chili powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Cumin powder - 1/4 tsp
• Chaat masala - 1 tsp
• Salt - to taste
• Coriander leaves - few
• Lemon juice - 2 tsp
• Cornflour - 2 tsp
• Oil - to shallow fry

For assembling:

• Onions - 2 (chopped finely)
• Coriander leaves - 1/2 bowl (chopped finely)
• Tamarind pulp - 1/2 bowl
• Chaat masala - 1/2 bowl
• Cheese - 2 cubes (grated)
• Silver foil / toothpick

Procedure -

For chapati:

• Mix all the ingredients and knead into a soft dough. 
• Roll out into thin chapatis and cook very little on tawa.
• Apply beaten egg on one side of a chapati and shallow fry it until the egg gets cooked. 
• Keep aside covered tightly.

For cutlet:

• Mash potatoes and peas, add coarsely mashed corn, carrot and capsicum. 
• Now add all the remaining ingredients and shape into long cutlets. 
• Shallow fry them in oil and keep aside. 

For assembling:

• Take a chapati and with the egg side on top, place a cutlet on it. 
• Then over this sprinkle tamarind pulp, onions, coriander leaves, chaat masala and cheese.
• Roll it tightly.
• Fix with a toothpick or roll into silver foil.
• Serve hot with green chutney.

Please do not forget to leave your comments. We would be excited to know how did recipe turn out for you. We would be more than glad to help you for any question you might have. 
Please help us to serve you better. Thanks for stopping by :-)