Black Chicken Sizzler

Ingredients -

• Boiled noodles - 1 packet
• Boiled rice - 1 cup
• French fries - 1/4 kg
• Mixed vegetables(carrot,beans,capsicum,spring onion) - 1/2 kg (sliced lengthwise)

For Schezwan Sauce:

• Ginger and garlic paste - 1 1/2 tsp
• Green chilli paste - 1 tsp
• Soya sauce - 2 tsp
• Chili sauce - 2 tsp
• Tomato sauce - 2 tsp
• Vinegar - 2 tsp
• Curry leaves - 2 tsp
• Ajinomoto - 1/2 tsp
• chilli powder - 1tsp
• Oil - 2 tsp
• Salt - to taste
• Water - 1/2 cup

For Black Sauce:

• Garlic paste - 2 tsp
• Curry leaves - 2 tsp
• Salt - to taste
• Soya sauce - 2 tsp
• Cumin seeds - 1/2 tsp
• Ajinomoto - 1/2 tsp
• Oil - 2 tsp
• Water - 1/2 cup

For Chicken:

• Chicken - 1/2 kg
• Chilli powder - 2 tsp
• Lemon - 1 
• Ginger garlic paste - 2 tsp
• Ajinomoto - 1/2 tsp
• Red color - as needed
• Cornflour - 2 tsp
• Oil - 2 tsp
• Curry leaves - 2 tsp
• Soya sauce - 2 tsp
• Chilli sauce - 2 tsp
• Pepper powder - 1 tsp
• Coriender leaves - 2 tsp
• Water - 1/2 cup

Procedure - 

Fry all the mixed vegetables in oil and keep aside.

For Schezwan Sauce:

• Heat oil and add curry leaves, ginger garlic paste, green chilli paste,all sauces, chili powder, salt, ajinomoto and cook adding a little water for 5 minutes. 
• Mix in the boiled noodles and simmer for 5 minutes.

For Black Sauce:

• Heat oil, add cumin seeds, curry leaves,garlic paste, Stir then add salt, soya sauce, ajinomoto, water and rice. 
• Simmer for 5 minutes.

For Chicken:

• Marinate chicken with ginger garlic paste, chilli powder, lime juice,1/4 tsp ajinomoto, red color and 1 tsp cornflour for about 1 hour. 
• Then deep fry the chicken.
• Heat oil, add curry  leaves, fried chicken, soya sauce, chilli sauce, ajinomoto, pepper powder, coriander leaves and cornflour dissolved in water. 
• Cook until dry.

For Serving:

• Heat the sizzler tray until red hot and spread cabbage leaves on it. 
• Then put noodles, rice, vegetables, chicken and french fries. 
• Finally sizzle with butter and serve immediately.