Chicken Tikka

Ingredients -

• Boneless chicken - 1/2 kg
• Ginger garlic paste - 1 1/2 tsp
• Green chilli paste - 1 tsp
• Soya sauce - 1 tsp
• Red chilli sauce - 1 tsp
• Vinegar - 1 tsp
• Pepper powder - 1/2 tsp
• Chilli powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Red colour - as needed
• Chicken tikka masala - 2 tsp
• Salt - to taste
• Oil - for frying
• Lemon juice - 2 tsp

Procedure-

• Marinate the chicken with all above mentioned masalas and keep aside for 4-6 hours. 
• Grill in a tandoor or over charcoal.
• You can also deep fry the chicken in oil in case you dont have a tandoor.
• Serve hot garnished with lemon wedges and also green chutney on side.