Chicken Cheese Candy

Ingredients -

• Chicken reshas = 1 cup
• Potatoes - 4 (medium)
• Spring onion heads - 4-5 (choppod vertically)
• Capsicum - 1 (chopped finely)
• Ginger garlic paste - 1 tsp
• Green chilli paste - 1 tsp
• Soya sauce - 1 tsp
• Green chilli sauce - 1 tsp
• Vinegar - 1 tsp
• Ajinomoto - 1/2 tsp
• Pepper powder - 1/2 tsp
• Roasted zeera powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Coriander leaves - 3 tsp
• Salt - to taste
• Cheese - 2 cubes (grated)
• Chicken stock - 1/2 cup
• Ice cream sticks - 10-12
• Egg - 1
• Oil - to deep fry

Procedure -

• Heat 1 tbsp oil in a kadhai, add spring onion heads and capsicum and saute until soft. 
• Then add ginger garlic paste, green chilli paste, soya sauce, chilli sauce, vinegar, pepper powder, ajinomoto, zeera powder, garam masala powder, chicken stock and chicken reshas and cook until dry. Keep aside to cool.
• Boil potatoes and mash them. Add a little salt and the above prepared masala. Also add coriander leaves and grated cheese. Mix well.
• Now take the ice cream sticks and roll the mixture over them taking shape of an ice-cream candy.
• Beat egg and add a little salt and pepper powder.
• Dip the candies in egg and deep fry in oil.
• Serve along with tomato ketchup or green chutney.