Aaloo Corn Papad Paratha

Aaloo Corn Papad Parantha

Ingredients -

For Parathas:

• Wheat flour - 2 cups
• Salt - to taste
• Ghee - 2 tsp
• Water - 1 glass

For Stuffing:

• Potatoes - 4 
• Sweet corn kernels - 1/2 cup
• Urad papad - 2
• Ginger garlic paste - 1/2 tsp
• Green chilli paste - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Chilli powder - 1/2 tsp
• Pepper powder - 1/4 tsp
• Chat masala - 1 tsp
• Salt - to taste
• Lemon juice - 3 tsp
• Coriander leaves - 3 tsp
• Oil - to fry
• Butter - 2 tsp

Procedure -

For Paratha:

• Mix all the ingredients in wheat flour and knead into a soft dough. 
• Keep aside for 15 minutes.

For Stuffing:

• Boil potatoes and mash them. 
• Also boil corn and mash coarsely. 
• Roast the papad and crush it.
• In mashed potatoes, add corn, ginger garlic paste, green chilli paste, turmeric powder, chili powder, salt, lemon juice, coriander leaves, chat masala, pepper powder and lastly crushed papad. 
• Mix well and keep aside.

For Serving:

• Take a small portion of flour and roll out into a chapati. 
• Place a little potato mixture in the centre and gently roll into a paratha again.
• Heat oil in a non-stick pan and shallow fry the parathas on both side.
• Serve hot garnished with a dot of butter.