Smoky Mince Balls

Ingredients -

• Mutton mince - 200 gms
• Ginger garlic paste - 1 1/2  tsp
• Green chilli paste - 1 tsp
• Tomatoes - 2 (chopped finely)
• Onion - 1 (chopped finely)
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Salt - to taste
• Coriander seeds - 3 tsp (coarsely ground)
• Garam masala powder - 1/2 tsp
• Lemon juice - 3 tsp
• Cumin seeds - 1/4 tsp
• Egg - 1
• Coriander leaves - 3 tsp
• Wheat flour - 1/2 cup
• Oil - to deep fry
• Coal - 1 piece

Procedure -

• Marinate mince along with ginger garlic paste, green chilli  paste, chilli powder, turmeric powder, salt, tomatoes, coriander seeds, garam masala powder, cumin seeds, lemon juice and coriander leaves for 3-4 hours.
• Now add beaten egg, onion and wheat flour and mix well. 
• Heat a piece of charcoal until red hot and put into the above mixture, pour a little hot oil over it and cover tightly. Keep for 15 minutes and remove the charcoal. 
• Now shape into balls and deep fry in oil.
• Serve hot with tomato ketchup.